Chinese Food
All Recipes
Stir fried radish
Go back to the old red area and review the local people's recipes.
Stir fried shredded carrot with vegetable
When I was a child, my mother always made this dish. Carrots were cut into long silk. They became sweet after being fried. They were served with rice. When I was a child, I didn't eat enough. Later, I learned from my mother. It was a magical foo... ...
Stir fried clam
Think for a long time. Make your own food and clothing
Stir fried bullfrog with Meiji vegetables
The nutritional value of bullfrogs the nutritional value of bullfrogs is very rich and the taste is delicious. Every 100 grams of frog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a kind of high protein, low fat and low choles... ...
Stir fried Niuhe
Stir fried Niuhe is a special food in Guangdong Province. Niuhe is beef River noodles. River noodles are made of rice washed, ground into flour, mixed with water, steamed on the pot. Stir fried Niuhe. River noodles are smooth and smooth. Beef is... ...
Stir fried kidney bean shreds with shrimp skin
Prawn skin is good for calcium supplement
Classic home cooked vegetable -- stir fried cabbage with soy sauce
Traditional Chinese medicine believes that cabbage can be eaten frequently. It is non-toxic, has the functions of nourishing marrow, benefiting joints, strengthening muscles and bones, benefiting five internal organs, regulating six internal org... ...
Stir fried wheaten vegetable
There's food
Stir fried scallop meat
If the scallop is frozen, please remember to melt it in advance.
Stir fried beans
There used to be a small restaurant next to the unit. My colleagues and I would go there every week to eat his Fried String beans. It's salty, fragrant and spicy.
Stir fried beans
When I was in college, the Sichuan restaurant next to my school was a shop opened by Sichuan people. I went to the restaurant every week to satisfy my appetite. I had to order boiled fish and dry fried beans. I ate a round belly for 40 yuan.. La... ...
Stir fried pork slices with mushrooms
Family food
Stir fried shredded pork with spicy soybean and rosemary
It's said that in the 24th year of Guangxu, Qiu Shouan, a businessman from Sichuan Province, opened Rongchang soy sauce garden in Yichang, Hubei Province, and concurrently engaged in Sichuan cabbage. The business was very light. Later he hired a... ...
Stir fried beef and garlic
I'm a person who loves hotpot very much. I can say it's super love. Today's beef blinds in this dish must be lit every time I wash hotpot. I've been depressed at the beginning why such a big supermarket sells wood. Ha ha, I saw that some of them... ...
Stir fried shrimps with garlic
The sweet shrimp could have been boiled simply. It's delicious to dip it in water. My husband specially made Chongqing sweet shrimp. It's spicy and delicious. Share it with you
Stir fried lotus root with pork blood balls
Fried lotus root with pork blood balls
